Yum Rum Punch

With a perfectly balanced mix of light and dark rums and all our favorite juices, this punch makes every brunch very special. 


  • ½ cup light rum

  • ½ cup dark rum

  • ¾ cup fresh orange juice

  • ¾ cup pineapple juice

  • ¾ cup cranberry juice

  • 2 tbsp. grenadine

  • ice

  • orange


  1. Place the rums, orange juice, pineapple juice, cranberry juice, and grenadine in a large pitcher and stir together.

  2. Fill four tall glasses with ice and divide the rum mixture among them.

  3. Garnish each glass with an orange slice and serve immediately.